SPUNTINI E ANTIPASTI  – appetizers and appetizers

Pane all’aglio con olio d’oliva  – fresh bread with garlic oil € 3, –

Parmigiano – crumbled parmesan cheese € 4, – 

Bruschette al salmone  – bruschette with smoked wild salmon € 5, – 

Bruschette con ricotta e pecorino – bruschette with ricotta and pecorino € 5, – 

Acciughe  – anchovies in oil € 7, –

Polpette al sugo – homemade meatballs (beef / veal) with tomato sauce € 7, – 

Gamberoni all’aglio – garlic shrimp € 7.50  

Una dose di vitamine – (grilled) vegetables, olives, artichokes etc. € 8, – 

Prosciutto San Daniele – raw ham from San Daniele € 8, – 

Burrata con pomodorini – creamy fresh cheese with fresh tomatoes € 8.50 

Tagliere di salumi  – italian meats selection € 9, –

Vitello tonnato  – lukewarm veal with tuna sauce and capers € 12, –

Spuntini castafiore – board full of goodies, composed by the chef € 20, –

 

IL MENU  the menu (periodically changing)

antipasti snacks and / or appetizers

  • spuntini e antipasti or your choice

primi  risotto or pasta

  • Risotto alla pescatora   – risotto, schrimps, seafood, garlic € 14, –
  • Risotto all’amatriciana  – risotto, pancetta, tomato, pecorino € 13, –
  • Risotto alla milanes con gremolata – risotto, saffron, gremolata € 13, –
  • Spaghetti alla Sophia  – spaghetti, anchovies, parsley, capers € 13, –

secondi  meat or fish

  • Tagliata di manzo  – beef fillet, some arugula and parmesan cheese € 18.50
  • Salsicce fresche con finocchio – fresh sausages with fennel € 13,00
  • Filetto di platessa con salsa di pepperoni arrosti  – plaice fillet with roasted pepper sauce € 16, –

contorni  side dishes

  • Polenta dal forno  – polenta form the oven € 5.50 
  • Carciofi alla romana  – marinated artichoke hearts € 5.50 

dolci e formaggio – sweet and cheese

  • Panforte  – sturdy cake with nuts, figs and herbs € 4, –
  • Due cannoli  – two freshly prepared cannoli € 4, –
  • Torta della casa  – homemade cake € 5, –
  • Tartufo nero – dark chocolate ice cream € 5,-
  • Affogato all caffè – vanilla ice cream with espress € 5,50
  • Gelato all’olio di oliva – vanilla ice cream with oliv oil and sea salt € 5,50
  • Piatto di dolci  – plate with sweet € 6, –
  • Sgroppino  – home made spoom of lemon sorbet ice, prosecco, vodka € 8, –
  • Formaggio misto  – cheese plate € 10, –

 

PIATTO DEL GIORNO CON VINO day  snack and wine for € 10, -.

(Monday, Thursday and Friday from 5 pm to 7 pm)